| Credit |
6 points |
| Availability |
not available in 2010 (see Timetable) |
| Outcomes |
Students gain knowledge of issues in the chemical workplace such as safety, intellectual property and use of online databases. They have a theoretical understanding of, and practical experience with, the use of various types of analytical instrumentation common in the chemical industry. |
| Content |
This unit draws some material concerning chemical safety and generic workplace skills from CHEM3309 Chemistry in the Workplace. Material on analytical chemistry is drawn from CHEM2220/CHEM3304 Analytical and Physical Chemistry. |
| Assessment |
This comprises a two-hour examination (50 per cent); laboratory work and reports (30 per cent); assignments, presentations and other continuous assessment (20 per cent).
Supplementary assessment is not available in this unit except in the case of a bachelor's pass degree student who has obtained a mark of 45 to 49 and is currently enrolled in this unit, and it is the only remaining unit that the student must pass in order to complete their course. |
| Unit Co-ordinator(s) |
Associate Professor Murray Baker |
| Location |
Singapore |
| Mode |
on-campus |
| Unit Rules |
| Prerequisites: CHEM2210 Structure Determination and Physical Chemistry |
| Advisable prior study: CHEM2211 Synthetic and Materials Chemistry and CHEM2221 Biological and Medicinal Chemistry |
| Incompatibility: CHEM3309 Chemistry in the Workplace |
Contact hours—lectures: 26 hrs; labs: 36 hrs
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| Unit web page |
http://webct.uwa.edu.au/ (only for enrolled students)
[Some unit web pages are still under construction and will be available in 2010.]
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| Note |
This unit will only be offered from 2011. |
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- The availability of units in Semester 1, 2, etc. was correct at the time of going to press but may be subject to change.
- Assistance with study skills, including English language skills, is available free of charge from Student Services for all enrolled students (see http://www.studentservices.uwa.edu.au/ss/learning). Student Services location: Second Floor, South Wing, Guild Village; telephone: 6488 2423.
- Books and other materials wherever listed may be subject to change. Book lists relating to 'Preliminary Reading', 'Recommended Reading' and 'Textbooks' are, in most cases, available at the University Co-operative Bookshop (from early January) and appropriate administrative offices for students to consult. For first-year units the Bookshop will endeavour to make available photocopies of book lists for individual units. Books marked with an asterisk (*) are available in paperback.
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